This light and fruity beer brewed with litchi complements the tangy and flavorful fish curry, Masor Tenga.
Assam APAs are known for their citrusy hoppiness. Pair this with a pork dish with bamboo shoots to enhance the citrus notes and the earthiness of the bamboo.
Black rice lagers have a slightly malty flavor with a hint of chocolate. This roasty profile pairs well with Luit Mara, a stir-fry made with fermented vegetables and pork.
A smoked weizenbock has a smoky flavor that comes from beechwood smoked malt.
Red ales have a malty flavor with a hint of caramel. This sweetness goes well with Axone, a fermented bamboo shoot dish.
Coffee stouts are dark beers with a strong coffee flavor. This rich and robust brew pairs well with Komal Saul, a stir-fry made with banana flower.
Helles lagers are light and crisp with a touch of malt sweetness. This easy-drinking beer is a perfect companion to Cheera Doi, a sweet and creamy rice pudding.
Belgian Witbiers are light and refreshing beers with a hint of spice from coriander and orange peel.
Mango IPAs are India Pale Ales brewed with mangoes. The tropical fruit flavors in the beer pair well with Kanika, a stir-fry made with jackfruit.
Chocolate Milk Stouts are sweet and creamy beers with a strong chocolate flavor.
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