Pratidin Bureau
A popular South Indian breakfast dish, masala dosa is a thin, crispy crepe made from fermented rice and lentil batter.
These are soft, fluffy steamed rice cakes made from fermented rice and lentil batter.
Vadas are savory lentil fritters made from urad dal (black gram).
Uttapams are thicker and fluffier versions of dosas.
Appams are bowl-shaped pancakes made from fermented rice batter and coconut milk.
A sweet dish made with milk, rice, and jaggery, payasam is a popular dessert in South India.