Chef Vikas Khanna Brings Assam Tea to the Big Apple—With a Gamusa Welcome

In a heartfelt tribute to India’s rich tea culture, celebrity chef Vikas Khanna is celebrating the 200-year legacy of Assam Tea at his acclaimed New York City restaurant, Bungalow. The eatery, known for its homage to traditional Indian clubhouses and cuisine, has been beautifully adorned with Assamese cultural symbols to mark the occasion.

The front of Bungalow now proudly displays a traditional Assamese Gamusa, a handwoven cotton cloth considered a symbol of respect and identity in Assam. The gesture is more than decoration; it’s a nod to the deep-rooted heritage of one of India’s most iconic beverages.

Taking to X, Khanna shared a video of the new décor and wrote, “Celebrating 200 Years of Assam Tea at Bungalow. In honour of this historic milestone, the traditional Gamusa from Assam now adorns the front of Bungalow — a vibrant symbol of our connection to Assam's rich heritage.”

The celebration doesn’t end at the entrance. This Friday, Bungalow will host a special event to mark the milestone. Every guest visiting the restaurant will be treated to a curated selection of Assam Teas, each sip capturing the bold, malty flavours that have made the tea world-famous. Alongside the brews, visitors will be offered Tilor Laru, a traditional Assamese sweet made from sesame seeds and jaggery, often enjoyed during festivals and special occasions.

“This Friday, join us in celebration as we offer assorted Assam Teas to every guest — a tribute to two centuries of flavour, tradition, and craftsmanship,” Khanna added. “And to make the day sweeter, we'll be preparing Tilor Laru — a beloved Assamese delicacy made with sesame and jaggery. Come raise a cup with us!”

Celebrating 200 Years of Assam Tea at Bungalow

In honor of this historic milestone, the traditional Gamusa from Assam now adorns the front of Bungalow — a vibrant symbol of our connection to Assam's rich heritage.

This Friday, join us in celebration as we offer assorted Assam… pic.twitter.com/Fqag7FGBBH

— Vikas Khanna (@TheVikasKhanna) July 8, 2025

Since its opening in 2024, Bungalow has become a culinary landmark in the city, winning praise for its celebration of Indian flavours and atmosphere. The restaurant has already earned a spot on the New York Times’ list of 100 Best Restaurants of 2025, bagged the title of “Best New Restaurant in the World” by Conde Nast, and been awarded the prestigious Michelin Bib Gourmand along with a glowing three-star review from The New York Times.