Laddu holds significant importance during the Holi festival, with various regions in India crafting distinct Laddu recipes using festival-specific ingredients. Beyond serving as prasad to deities, laddus are believed to bring good luck and fortune for the upcoming Hindu New Year.
One unique celebration dedicated to laddus is Laddu Holi, observed notably in Barsana, Mathura district of Uttar Pradesh. This event occurs annually in the morning, symbolizing the playful clash between feminine and masculine energies as they joyously hurl laddus at each other. It commemorates Goddess Radha, beloved of Shree Krishna.
During Laddu Holi, laddus infused with bhang or cannabis hold significant importance, often consumed directly or soaked in thandai to create an enticing milk smoothie. Additionally, coconut laddus are considered essential. Discover six such important laddus of Holi and prepare them at home with simple recipes.
Bhang Laddu
This laddu features ground hemp seeds as its primary ingredient. It involves blending bhang with ghee, jaggery, almond flour, cashews, and cardamom. The resulting mixture is molded into balls and left to cool before serving.
Coconut Rava Laddu
To prepare Coconut Rava laddu, combine shredded coconut, semolina (rava), and condensed milk to create a dough-like consistency suitable for shaping into balls. Additional ingredients such as dried fruits, jaggery or sugar for sweetness, and raisins are incorporated into the mixture.
Flax Laddu
Flax laddu is a nutritious and flavorful treat crafted from roasted flaxseed powder. The powder is combined with jaggery, ghee, cashews, pumpkin seeds, almonds, and raisins, along with a touch of milk for binding. Once mixed thoroughly, the blend is formed into balls and left to set before serving.
Dry fruit laddu
Dry fruit laddu is a delectable and comforting treat that blends a medley of dry fruits. Almonds, cashews, dates, raisins, pistachios, pumpkin seeds, sesame seeds, sunflower seeds, poppy seeds, and shredded dry coconut are gently roasted in ghee until aromatic, while jaggery adds sweetness to the mixture.
Motichur laddu
Motichur Laddu holds the title of being one of India's most beloved sweets, cherished on various festive occasions like Diwali, Ganesh Chaturthi, and Holi. Crafted from besan batter fried into tiny pearls, these pearls are then sweetened and molded together to form spherical balls.
Besan laddu
Besan laddu is created by blending roasted chickpea or besan flour with ghee, jaggery, and cardamom. These laddus hold a special place in numerous celebrations, symbolizing unity, affection, and affection.
Embrace the festive fervor of Holi by indulging in the comforting sweetness of laddus, relishing the essence of unity and heritage through their delightful flavors. Not only are these laddus irresistibly sweet and delicious, but they also offer a myriad of health benefits, allowing you to savor their taste without any concerns about well-being.
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What do you need for Holi?
The dry powder colors we use for Holi are called gulal, and colors mixed with water are called rang. In our celebrations, we set up tables with bags of colors and water balloons, pools filled with colored water, and water blasters or pichkaris
Who is the God of Holi?
Holi ceremonies are held in temples and cultural centers to honor three of the Hindu deities: Lord Vishnu, Lord Krishna, and the Goddess Radha. Families often gather for festive meals after the public celebrations.
