Eid-ul-Adha 2025: 5 Must-Try Sweet Dessert Recipes

Eid al-Adha is just around the corner. Known as the “Festival of Sacrifice,” it is one of the most significant celebrations in the Muslim community, observed in the 12th month of the Islamic calendar.

Get ready to celebrate with an array of delicious treats beyond the traditional dishes this Eid al-Adha by trying out these simple and delightful dessert recipes.

Top Dessert Recipes You Must Try This Eid Celebration 2025

Baklava

Originating in the Middle East, this sweet dish is a traditional recipe for Ramadan and Eid. It features flaky, crispy sheets of phyllo dough filled with a mixture of nuts, spices, and butter infused with a delightful sweet flavor. The preparation of this dish varies from one region to another.

Here's recipe of Baklava you can check:

Stuffed Dates

Stuffed dates are a significant feature of the Eid festival.  They hold special importance for those fasting during the month of Ramadan, often being the first food consumed during Iftar, accompanied by water. A platter of dates filled with pecans, nuts, nut butter, or cream cheese can be a delightful addition to an Eid feast.

Here's recipe of Stuffed Dates you can check:

Sheer Khurma

Sheer Khurma is a delicious pudding enjoyed on Eid, made with vermicelli and a variety of ingredients. To prepare this dish, you'll need vermicelli, milk, nuts, dates, and sugar. A pro tip is to roast the vermicelli until crispy to enhance the dessert's texture. Whip up this dessert recipe to satisfy your guests' sweet cravings.

Here's recipe of Sheer Khurma you can check:

Kanafeh

Kanafeh, a beloved sweet treat originating from Palestine, holds immense popularity in the Middle East. It features layers of shredded flaky phyllo dough, cheese, pistachios, butter, and sweetener. The dish involves laying shredded phyllo dough in a baking dish, spreading cheese evenly over the base, and topping it with the remaining shredded dough and pistachios before baking.

Here's recipe of Kanafeh you can check:

Kesar Khoya Phirni

Kesar Khoya Phirni is a delectable North Indian dessert perfect for indulging in during Eid-ul-Fitr. This creamy delicacy is crafted with rice, khoya, milk, and saffron, lending it rich and delightful flavors. Typically served chilled, it doubles as a refreshing summer treat. For an added aromatic touch, you can incorporate cardamom and rose water to elevate its taste.

Here's recipe of Kanafeh you can check: